Lomito Chimi Mayo is our plant based masterful alternative to traditional sauces such as Hollandaise and Tartar. This unique sauce compliments any burger along with making an equally delicious dipping sauce for chips. In addition, its versatility makes for the perfect accompaniment for meat & fish dishes or simply served on warm, fresh bread – yum! Suitable for vegans.
 
Ingredients - Rapeseed Oil, Water, Parsley, White Wine Vinegar, Onions, Sugar, Garlic Powder, Oregano, Red Peppers, Salt, Modified Potato Starch, Cayenne Chilli Mash (Red Cayenne Peppers, Salt, Acidity Regulator (Acetic Acid)) Lime Juice, Xantham Gum, Aji Molido, Chilli Flakes, Black Pepper, 
Allergens in bold
165g per jar